Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1994-05-13
1996-06-18
Wax, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
536 236, 530324, 435 691, A23L 1236, C12N 1529, C07K 14415
Patent
active
055275559
ABSTRACT:
Disclosed herein is a protein sweetener that has been isolated from Pentadiplandra brazzeana Baillon. The sweetener is thermostable, lysine rich, and has a relative lasting taste. Also disclosed is a recombinant host capable of producing the sweetener in large quantities. Compositions of this sweetener with other sweeteners are also disclosed.
REFERENCES:
patent: 5326580 (1994-07-01), Hellekant et al.
patent: 5346998 (1994-09-01), Hellekant et al.
Ming, et al., "Brazzein, a natural thermostable sweet protein from Pantadiplandra brazzeana," Chemical Senses; Fifteenth Annual Meeting of the Association for Chemoreception Sciences, Sarasota, Florida, U.S.A., 18(5):601, 1993.
Ming, et al., "Chemical modification of Brazzein, a sweet protein from Pentadiplandra brazzeana," Sixteenth Annual Meeting of the Association for Chemoreception Sceinces, Sarasota, Florida, U.S.A., 19(5):521, 1994.
Yamashita, et al., "Purification and Complete Amino Acid Sequence of a New Type of Sweet Protein with Taste-modifying Activity, Curculin," J. Biolog. Chem. 265:15770-15775, 1990.
van der Wel, et al., "Isolation and characterization of pentadin the sweet principle of Pentadiplandra-brazzeana baillon," Chem. Sen.14(1):75-80, 1989.
Hellekant Bengt G.
Ming Ding
Bugaisky G. E.
Wax Robert A.
Wisconsin Alumni Research Foundation
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