Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2011-07-05
2011-07-05
O'Hern, Brent T (Department: 1783)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S435000, C426S490000, C426S495000, C426S531000, C426S597000, C426S655000
Reexamination Certificate
active
07972644
ABSTRACT:
With the object of providing a bottleable green tea beverage for selling hot, a bottleable green tea beverage was prepared, which is a bottleable green tea beverage containing a green tea extract obtained by extracting green tea leaves, wherein the content in epigallocatechin gallate and gallocatechin gallate is 380 mg/l to 1500 mg/l as a total value, the content of glutamic acid is 20 mg/l to 120 mg/l, the diff-use transmittance is 1.0% or less, and the pH is 5 to 7.
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Kinugasa et al., “Differences of Flavor Components Found in Green Team Canned Drinks Made from Tea leaves Plucked on Different Mature Stage,” (1997) pp. 112-118, vol. 44, No. 2, Nippon Shokuhin Kagaku Kogaku Kaisha, Japan.
Furuse Naomi
Hosoyama Hirokazu
Kinugasa Hiroshi
Nagata Kozo
Sugimoto Akio
Ito En Ltd.
O'Hern Brent T
Sughrue & Mion, PLLC
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