Blended cheeses and methods for making such cheeses

Details Blended cheeses and methods for making such cheeses Blended cheeses and methods for making such cheeses

2011-07-12

2011-07-12

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

C426S580000, C426S585000, C426S656000

Reexamination Certificate

active

07976886

ABSTRACT:
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripended, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese. Slurries that are used in the methods and cheeses produced by the methods are also provided.

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