Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1991-06-27
1992-02-04
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426482, 426573, 426804, 424439, 514 53, 514951, 514965, A23L 238
Patent
active
050858831
ABSTRACT:
Taken as a whole a blend of dietary fiber contains, by weight: 5% to 50% of a dietary fiber which is both soluble and fermentable; 5% to 20% of a dietary fiber which is both soluble and non-fermentable; and 45% to 80% of a dietary fiber which is both insoluble and non-fermentable. Preferably, the dietary fiber which is both soluble and fermentable is gum arabic; the dietary fiber which is both soluble and non-fermentable is sodium carboxymethylcellulose; and the dietary fiber which is both insoluble and non-fermentable is oat hull fiber.
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Anloague Paul S.
Chmura James N.
Cunningham Mary B.
Garleb Keith A.
Sertl David C.
Abbott Laboratories
Drayer Lonnie R.
Nickey Donald O.
Paden Carolyn
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