Bland neutralized casein

Details Bland neutralized casein Bland neutralized casein

1976-02-18

1978-09-19

Yoncoskie, Robert A.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426580, 426657, A23J 302

Patent

active

041153766

ABSTRACT:
Bland, white, neutralized casein is formed by heating a slurry of casein granules and neutralizing the casein with a magnesium or potassium base. The casein granules are preferably produced by mixing acid milk casein granules with a heated neutral salt solution, e.g., magnesium or potassium salts, to form a coagulum. The coagulum is separated from the salt solution and then treated with the magnesium or potassium base.

REFERENCES:
patent: 2714068 (1955-07-01), Bernhardt et al.
patent: 2832685 (1958-04-01), Scott
patent: 3040018 (1962-06-01), Wingerd
Sutermeister et al., "Casein and its Industrial Applications", Reinhold Publ. Corp., 1939, pp. 84-89 & 94.

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