Beverages using tamarind extract and method of making such bever

Details Beverages using tamarind extract and method of making such bever Beverages using tamarind extract and method of making such bever

1993-10-20

1995-12-12

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426590, 426598, A23L 1236, A23L 200

Patent

active

054747910

ABSTRACT:
Tamarind extract is used at low levels as a replacement for the phosphoric, citric or other acids conventionally found in carbonated soft drinks, flavored waters such as flavored waters, and iced teas. The resulting beverage has a higher pH, thus increasing the shelf life of beverages containing aspartame, as well as a flavor profile equivalent or better than conventional beverages sweetened with aspartame.

REFERENCES:
patent: 5126158 (1992-06-01), Sharkasi et al.
Furia et al., Fenarole's Handbook of Flavor Ingredients, vol. I, 2nd Ed., 1975, CRC Press: Cleveland, pp. 473-474.
Salunkhe et al, Post Harvest Biotechnology of Fruits, vol. II, 1984, CRC Press: Boca Ration, Fla., pp. 81-85.

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