Beverages obtained from alcoholic treatment of roasted citrus fr

Details Beverages obtained from alcoholic treatment of roasted citrus fr Beverages obtained from alcoholic treatment of roasted citrus fr

1983-03-03

1985-02-05

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426596, 426429, C12G 300

Patent

active

044978421

ABSTRACT:
A method of preparing roasted citrus fruit peel which comprises extracting the roasted peel with aqueous ethanol, removing the aqueous ethanol from the peel and roasting the thus treated peel. The aqueous ethanol may be recovered for use as an alcoholic beverage. The treated peel is useful in preparing a substitute for coffee or tea by extracting the treated peel with water.

REFERENCES:
patent: 1257451 (1918-02-01), Bjercke
Package Label, "Percolator Grind Mild Roast Imitation Coffee, C. C. Granger Co., Henderson, N.C.
Herstein et al., Chemistry and Technology of Wines and Liquors, 2nd Ed., 1948, Van Nostrand Co.: New York, pp. 249-250.
Grossman, Grossman's Guide of Wines, Beer and Spirits, 6th Ed., 1977, Charles Scribner's Sons: New York, p. 367.

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