Beverage topping

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426569, 426570, 426594, 426130, 426316, 426317, A23G 902, A23G 904, A23F 536

Patent

active

059979364

ABSTRACT:
The invention relates to a method for preparing a hot beverage having foamed milk-based topping. A frozen concentrated and aerated milk is combined with a liquid to form the beverage. The invention also relates to a product comprising a flavored beverage base and frozen milk concentrates constituting distinct separate portions of the product. The frozen milk incorporates gas, so that the product provides a flavored beverage having a foamed milk topping upon addition of a liquid.

REFERENCES:
patent: 3492126 (1970-01-01), Rubenstein et al.
patent: 4039693 (1977-08-01), Adams et al.
patent: 4451492 (1984-05-01), Dell et al.
patent: 4542035 (1985-09-01), Huang et al.
patent: 4746527 (1988-05-01), Kuypers
patent: 5384146 (1995-01-01), Gonsalves et al.
patent: 5520946 (1996-05-01), Chablaix et al.
patent: 5780092 (1998-07-01), Agbo et al.

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