Beverage stabilizing system and process thereof

Details Beverage stabilizing system and process thereof Beverage stabilizing system and process thereof

1993-04-27

1994-12-27

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

4263303, 4263305, 426575, 426590, 426593, 426599, A23L 1054, A23L 10532

Patent

active

053763963

ABSTRACT:
A beverage stabilizing system which is a blend of gellan gum and carboxymethylcellulose. The blend provides a weak, stabilizing gel structure suitable for beverage products.

REFERENCES:
patent: 3619205 (1971-11-01), LeVan
patent: 3736149 (1973-05-01), Knapp
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4503084 (1985-03-01), Baird et al.
patent: 4980193 (1990-12-01), Tuason, Jr. et al.
Developmental Product Bulletin RC-180, Kelco Polymers in Beverage Products, pp. 1-8.

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