Beverage intermediate and method for coextracting tea leaves and

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426425, 426435, 426422, 426638, A23F 300, A23F 334, A23L 128, A23L 1223

Patent

active

060963654

ABSTRACT:
A process for the preparation of a black tea extract which includes blending black tea leaves with water which contains another acidic vegetable material, extracting at 70.degree. to 100.degree. F. for a time sufficient to achieve good contact of the tea leaves with the water, afterwards separating the aqueous extract from the solid material and clarifying the extract. The extract may then be used to prepare a final product having good acid stability, good clarity and good color over the shelf life of the product.

REFERENCES:
patent: 4357361 (1982-11-01), Lunder et al.
Database Abstact. WPIDS. AN:94-023838 taken from SU 1784167 published Dec. 30, 1992. Authors: Baramidze et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Beverage intermediate and method for coextracting tea leaves and does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Beverage intermediate and method for coextracting tea leaves and, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Beverage intermediate and method for coextracting tea leaves and will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-661297

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.