Beverage intermediate and method for coextracting tea leaves and

Details Beverage intermediate and method for coextracting tea leaves and Beverage intermediate and method for coextracting tea leaves and

1995-11-22

2000-08-01

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426425, 426435, 426422, 426638, A23F 300, A23F 334, A23L 128, A23L 1223

Patent

active

060963654

ABSTRACT:
A process for the preparation of a black tea extract which includes blending black tea leaves with water which contains another acidic vegetable material, extracting at 70.degree. to 100.degree. F. for a time sufficient to achieve good contact of the tea leaves with the water, afterwards separating the aqueous extract from the solid material and clarifying the extract. The extract may then be used to prepare a final product having good acid stability, good clarity and good color over the shelf life of the product.

REFERENCES:
patent: 4357361 (1982-11-01), Lunder et al.
Database Abstact. WPIDS. AN:94-023838 taken from SU 1784167 published Dec. 30, 1992. Authors: Baramidze et al.

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