Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2005-03-18
2010-11-16
Weier, Anthony (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S594000
Reexamination Certificate
active
07833560
ABSTRACT:
A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.
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Edwards Paul Martin
Jeffries Rachel Lorna
Laudano Raymond Jay
Stimpson Stephen Michael
Velissariou Maria
Greenberg & Traurig, LLP
Kraft Foods R & D Inc.
Weier Anthony
LandOfFree
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