Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1988-08-19
1990-12-04
Maples, John S.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426590, 4263303, 4263305, A23L 200
Patent
active
H00008591
ABSTRACT:
A beverage concentrate comprises (a) about 45 to 80 weight percent fructose; (b) about 15 to 50 weight percent water; and (c) about 1 to 25 weight percent flavoring. The concentrate has a water activity of about 0.6 to 0.8 and is pourable at 5.degree. F.
REFERENCES:
patent: 3922361 (1975-11-01), Vann
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4235936 (1980-11-01), Kahn et al.
patent: 4332824 (1982-06-01), Kahn et al.
patent: 4356195 (1982-10-01), Kahn et al.
"Crystalline Fructose: A Breakthrough in Corn Sweetener Process Technology", Food Technology, vol. 4, No. 1, pp. 4, 66, 67 and 72, (Jan. 1987).
A. E. Staley Manufacturing Company
Maples John S.
Tucker Philip
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