Beverage compositions and sweetening compositions which contain

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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Details

426590, 426599, 426639, 426640, A23L 1236, A23L 202

Patent

active

054339650

ABSTRACT:
The subject invention relates to a natural sweetening composition comprising:
(a) sweet juice derived from the botanical genus/species Siraitia grosvenorii, S. siamensis, S. silomaradjae, S. sikkimensis, S. africana, S. borneensis, S. taiwaniana or mixtures thereof; and
(b) sugar, wherein said sugar is selected fructose, sucrose, glucose or mixtures thereof; and wherein the ratio of the sweet juice to the sugar is from about 1:1 to about 1:5. An edible acid and/or an edible salt can be added to the composition to improve the flavor. A beverage comprising an effective amount of a flavoring system and a sweetening composition is also claimed. These beverages are reduced calorie and can be supplemented with vitamins and minerals.

REFERENCES:
patent: 2761783 (1956-09-01), Ferguson, Jr.
patent: 3011897 (1961-12-01), Grosvenor
patent: 4084010 (1978-04-01), Takemoto et al.
patent: 4690827 (1987-09-01), Kupper et al.
Giovanelli et al., "Apple Juice Stabilization by Combined Enzyme-Membrane Filtration Process", Food Science and Technology-Lebensmittel-Wissenschaft & Technologie, vol. 26 (1993) No. 1, pp. 1-7.
Jiangsu New Medical College, Zhongyao Dachidian (Encyclopeida of Traditional Chinese Medicine), People's Publishing Company, Shanghai, (1977), pp. 1356-1357.
Kasai et al., "Sweet Cucurbitane Glycosides from Fruits of Siraitia siamensis (chi-zi luo-han-guo), a Chinese Folk Medicine", Agric. Biol. Chem., vol. 53 (1989) No. 12, pp. 3347-3349.
Makapugay et al., "High-Performance Liquid Chromatographic Analysis of the Major Sweet Principle of Lo Han Kuo Fruits", J. Agric. Food Chem. vol. 33 (1985), pp. 348-350.
Matsumoto et al., "Minor Cucurbitane-Glycosides from Fruits of Siraitia grosvenori (Cucurbitaceae)", Chem. Pharm. Bull., vol. 38 (1990) No. 7, pp. 2030-2032.
Matsumoto et al., "Quality Improvement of Citrus Juices" Kogyo Gijutsu Senta, vol. 30 (1992), pp. 49-52. (Abstract only).
"New Color Adsorbent", Food Engineering, Mar. 1993, p. 52.
Article re. Nestle's "Gum Syrup", Nikkei Sangyo, Mar. 25, 1992.
Sumitani et al., "FPD-GC Determination of S-Methylmetioninesulfonium in Satsuma Mandarin Juice", Agric. Biol. Chem. vol. 55 (1991) No. 11, pp. 2899-2900.
Klein, G. E. et al.; "Intense Sweetener from Lo Han Kuo (Momordica grosvenori"; Experintia; (May 15, 1975); vol. 31, No. 5; pp. 533-534.

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