Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1989-07-13
1990-11-20
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426590, 426658, 426456, H23L 109
Patent
active
049718282
ABSTRACT:
A method for making a beverage clouding agent entails acid hydrolysis of a starch without the use of agitation during hydrolysis followed by a step of lowering the temperature of the hydrolysate to between 45.degree. C. to 60.degree. C. coupled with increasing the solids level of the slurry containing the hydrolysate to between 30.degree. to 45.degree. Be. If the slurry containing the hydrolysate is spray dried to obtain the hydrolysate, then the slurry should be preheated prior to spray drying to not more than 90.degree. C. The clouding agent produced is a starch hydrolysate which in an about 0.1% aqueous solution has a spectrophotometric reading below 70%T when measured at 25.degree. C. through a 1 cm cell at 600 nm.
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Abbas Ibrahim R.
Bishop Roxane M.
Mackey William J.
Patil Sakharam K.
Wilson Jerry E.
American Maize-Products Company
Hunter Jeanette
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