Beverage antioxidant system

Details Beverage antioxidant system Beverage antioxidant system

1998-02-04

2000-07-25

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426590, 426594, 426595, A23B 127, A23F 500

Patent

active

060934360

ABSTRACT:
An antioxidant system for beverages, particularly coffee beverages. The antioxidant system is made up of glucose oxidase, a glucose oxidase substrate and an inorganic oxygen scavenger. The beverages have improved aroma and flavor.

REFERENCES:
patent: 4957749 (1990-09-01), Prieels et al.
patent: 5384143 (1995-01-01), Koyama et al.
Database Abstract (Dialog) for Mutation Research, (4). pp. 383-392. Authors: Suwa et al, 1982.
Database Abstract (Dialog) for Food Science and Technology, 34 (3). pp. 195-199. Authors: Ramteke et al, 1997.
Solehah et al., "Enzymes for Improved Extraction and Stabilization of Colour and Flavour of Orange Juice", J. Food Sci. Technol., (1994) vol. 31, No. 6, pp. 508-510.

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