Beta-limit dextrin from dull waxy starch

Details Beta-limit dextrin from dull waxy starch Beta-limit dextrin from dull waxy starch

1994-07-27

1996-01-09

Lieberman, Paul

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

536102, 536103, C08B 3100, C08B 3716, C08B 3500, C13K 106

Patent

active

054825601

ABSTRACT:
Beta-limit dextrins manufactured from dull waxy starch have a unique size and structure compared to conventional beta-limit dextrins. Their degree of polymerization is 15,000 to 20,000 and DE of below 1. They are soluble and more stable in aqueous solutions than conventional beta-limit dextrins which make them good carriers for flavoring oils and good beverage clouding agents.

REFERENCES:
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patent: 5089171 (1992-02-01), Chiu
patent: 5185176 (1993-02-01), Chiu
Starch/Starke 39 (1987) Nr. 8, S.259-266, N. Inouchi et al., "Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary-l Phy toglycogen in Maize " (Zea mays L.) month not available.
II. Linear and Branched Starch Oligosaccharides--pp. 126-128, "Enzymic Methods for Preparation"--Keiji Kainuma (month not available).
"The Action of Sweet Potato Beta-Amylase on Glycogen and Amylopectin: Formation of a Novel Limit Dextrin"--pp. 488-492, E. Y. C. Lee, Archives of Biochemistry and Biophysics, 146 (1971) Jul./Apr. 1971.
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