Barbecue sauce and process for making same

Details Barbecue sauce and process for making same Barbecue sauce and process for making same

2005-03-22

2005-03-22

Bhat, N. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

C426S520000

Reexamination Certificate

active

06869634

ABSTRACT:
A barbecue sauce is provided containing a mixture of vinegar, lemon juice, sage, red pepper, paprika, black pepper, white pepper, Worcestershire sauce, steak sauce, margarine, brown sugar, chili powder, garlic salt, onion salt, seasoning salt, meat tenderizer, tomato sauce and ketchup.

REFERENCES:
patent: 5063073 (1991-11-01), Kratochivil
patent: 5368879 (1994-11-01), White et al.
patent: 6027751 (2000-02-01), Romick et al.
patent: 20030059513 (2003-03-01), Norris

Affiliated with

Also associated with

Rating

Barbecue sauce and process for making same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Barbecue sauce and process for making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Barbecue sauce and process for making same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3416667