Banana coating for enhanced quality on storage and shipping

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Reexamination Certificate

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C426S615000, C426S099000, C426S102000, C426S103000, C426S601000, C426S602000

Reexamination Certificate

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07449205

ABSTRACT:
Coatings for fruit, particularly respiring fruit, such as bananas or melons, are disclosed. The coatings comprise food grade materials selected from polysaccharides, proteins, lipids, waxes, and mixtures of those materials. Preferred coating include xanthan and/or acylated glycerides.

REFERENCES:
patent: 2909435 (1959-10-01), Watters et al.
patent: 6299915 (2001-10-01), Nussinovitch et al.
patent: 97/23138 (1997-07-01), None
Xanthan Gums, Food Resource, Oregon State University, http://food.oregonstate.edu/gums/xanthan.html, site visited Jan. 10, 2005.
Food Emulsifiers (Grindsted® Acetem), Gillco Ingredients, http://www.gillco.com/pages/food.html, site visited Jan. 10, 2005.
Danisco Emulsifiers for food—Product Range (Grindsted® Acetem), Danisco, http://www.danisco.com/emulsifiers/productrange/food.asp, site visited Jan. 10, 2005.

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