Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate
2004-11-03
2008-11-11
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
C426S615000, C426S099000, C426S102000, C426S103000, C426S601000, C426S602000
Reexamination Certificate
active
07449205
ABSTRACT:
Coatings for fruit, particularly respiring fruit, such as bananas or melons, are disclosed. The coatings comprise food grade materials selected from polysaccharides, proteins, lipids, waxes, and mixtures of those materials. Preferred coating include xanthan and/or acylated glycerides.
REFERENCES:
patent: 2909435 (1959-10-01), Watters et al.
patent: 6299915 (2001-10-01), Nussinovitch et al.
patent: 97/23138 (1997-07-01), None
Xanthan Gums, Food Resource, Oregon State University, http://food.oregonstate.edu/gums/xanthan.html, site visited Jan. 10, 2005.
Food Emulsifiers (Grindsted® Acetem), Gillco Ingredients, http://www.gillco.com/pages/food.html, site visited Jan. 10, 2005.
Danisco Emulsifiers for food—Product Range (Grindsted® Acetem), Danisco, http://www.danisco.com/emulsifiers/productrange/food.asp, site visited Jan. 10, 2005.
Melendez Eduardo
Pettersson Anders
Stading Mats
Chiquita Brands, Inc.
Frost Brown Todd LLC
Pratt Helen F
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