Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1990-06-05
1992-03-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426566, 426567, A23G 902
Patent
active
050987313
ABSTRACT:
A frozen-nondairy dessert having the creamy texture and the mouth feel of an ice cream product comprised of a frozen banana based composite of bananas alone or in combination with flavor providing substances. Preferably ripe banana or banana mixture which has been quick frozen preferably in small mass units and maintained in a frozen state till time of use. The frozen banana composite is first masticated, then whipped to achieve a significant overrun and either served immediately, or refrozen, preferably quickly for future use.
Fruits, nuts, and flavorings may be blended into the banana composite prior to the freezing step or they can be mixed with the frozen composite during mastication or aeration.
REFERENCES:
patent: 1917137 (1933-07-01), Marchio
patent: 4724153 (1988-02-01), Dulin et al.
patent: 4851247 (1989-07-01), Greenhouse
patent: 4948614 (1990-08-01), Feldpausch
Hunter Jeanette
Jacobs Mark C.
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