Balsamic sauce for alimentary use, with a basis of balsamic...

Details Balsamic sauce for alimentary use, with a basis of balsamic... Balsamic sauce for alimentary use, with a basis of balsamic...

2005-09-13

2005-09-13

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

C426S650000

Reexamination Certificate

active

06942889

ABSTRACT:
A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce offers the advantage of imparting the taste of vinegar directly to those foods, on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and its high fluidity.

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