Balsamic sauce for alimentary use, with a basis of balsamic...

Details Balsamic sauce for alimentary use, with a basis of balsamic... Balsamic sauce for alimentary use, with a basis of balsamic...

2001-07-05

2004-12-07

Bhat, Nina (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

C426S650000

Reexamination Certificate

active

06827962

ABSTRACT:

BACKGROUND OF THE INVENTION
This invention concerns a new balsamic sauce with a basis of balsamic vinegar of Modena.
Balsamic vinegar of Modena has become famous for its typical sour-sweet taste, which is more aromatic than wine vinegar, that is effectively fit to flavour foods like, above all, vegetables.
It effectively exists the need to flavour foods, sometimes different from vegetables, as meat, fish, pasta and others, with the taste of vinegar, which is not suitable for this use as such, due to its high acidity level and its high fluidity that does not allow its permanence on food, so to dress it. Also on the palate, the low consistence of regular balsamic vinegar does not allow it to be effectively used as condiment for foods other than vegetables.
SUMMARY OF THE INVENTION
The main object of this invention is therefore to provide balsamic vinegar of Modena in a suitable version to be used on foods different than vegetables, particularly on meats, fish and pasta.
The balsamic sauce of the invention grants the advantage of imparting the taste of balsamic vinegar of Modena also to those foods, like meat, fish and pasta, that are not suitable to receive this flavouring liquid.


REFERENCES:
patent: 4252835 (1981-02-01), Maerker et al.
patent: 4935259 (1990-06-01), Vella
patent: 5221550 (1993-06-01), Freeman
patent: 5456937 (1995-10-01), Chalupa
patent: 5565233 (1996-10-01), Alessi
patent: 5882644 (1999-03-01), Chang et al.
patent: 5976587 (1999-11-01), Yamauchi et al.
http://www.bchurchill.com, The Food Page Monari Federzoni Balsamic Vinegar Recipes. Copyright 1999.*
http://www.acgardens.com/products, American Culinary Gardens Balsamic Soy Sauce and Balsamic Glazing Sauce, Copyright 1998-2001.

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