Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1991-10-09
1993-07-06
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426520, 426624, 426637, 426656, A23L 110
Patent
active
052252280
ABSTRACT:
The invention is a method for preparing a bran from wet distiller's grain (WDG) or distiller's dried grain with solubles (DDGS). In the method sodium bicarbonate, amino acid and potato starch are added to the wet, solid residue from the fermentation of grain. Then, the residue-additive mix is blended and dried to produce a bran which may be utilized on a 50-50 weight basis with wheat flour, for example, in the manufacture of noodles and baked goods.
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Effects of Drying Technique and Incorporation of Soluble Solids on the Chemical Composition and Color of Distillers' Grain Products by B. A. Rasco, M. Borhan and Y. Owusu-Ansah, CFW Research, The American Association of Cereal Chemists, Inc., vol. 34, No. 4, Apr. 1989.
Body Composition and Serum and Liver Lipids in Rats Fed Distillers' Dried Grains, by Faye M. Dong, Barbara A. Rasco, Sahl S. Gazzaz, Maria L. San Buenaventura and Liisa M. Holcomb, J. Sci. Food Agric., 1990, 51, 299-308.
Baking Properties of Bread and Cookies Incorporating Distillers' or Brewer's Grain From Wheat or Barley, by B. A. Rasco, G. Rubenthaler, M. Borhan, and F. M. Dong, J. Food Sci., 1990, 55(2), 424-429.
Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers' Dried Grains With Solubles From Soft White Winter Wheat, by Barbara A. Rasco, Ann E. Hashisaka, Faye M. Dong, and Margery A. Einstein, J. Food Sci., 1989, 54(2), 334-342.
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Chemical Composition of Distillers' Dried Grains With Solubles (DDGS) From Soft White Wheat, Hard Red Wheat and Corn, a Research Note, by Barbara A. Rasco, Faye M. Dong, and Ann E. Hashisaka, Sahl S. Gazzaz, Sharon E. Downey, and Maria L. San Buenaventura, J. Food Sci., 1987, 51(1), 236 and 237; and.
Consumer Acceptability of Baked Goods Containing Distillers' Dried Grains With Solubles From Soft White Winter Wheat, by B. A. Rasco, S. E. Downey, and F. M. Dong, Cereal Chem., 1987, 64(3), 139-143.
Potato Processing, Fourth Edition; edited by W. F. Talburt and O. Smith; Van Nostrand & Co.; 1987, pp. 661, 675-678.
Reddy James A.
Stoker Roger
Dykas Frank J.
Korfanta Craig M.
Pedersen Ken J.
Penland R. B.
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