Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1993-08-10
1994-11-01
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426578, 426576, 426653, 426574, A23L 105
Patent
active
053606256
ABSTRACT:
The invention concerns ready-to-use bakery custard with long shelf-life. These products comprise:
REFERENCES:
patent: 3674507 (1972-07-01), Carasso
patent: 4479973 (1984-10-01), Holley
patent: 4623552 (1986-11-01), Rapp
patent: 4722851 (1988-02-01), Kadan et al.
Brockhus Jeroen J.
Scholtes Jacobus L.
Sikking Rob
Hunter Jeanette
Unilever Patent Holdings B.V.
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