Bakery custard

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

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Details

426578, 426576, 426653, 426574, A23L 105

Patent

active

053606256

ABSTRACT:
The invention concerns ready-to-use bakery custard with long shelf-life. These products comprise:

REFERENCES:
patent: 3674507 (1972-07-01), Carasso
patent: 4479973 (1984-10-01), Holley
patent: 4623552 (1986-11-01), Rapp
patent: 4722851 (1988-02-01), Kadan et al.

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