Baker's yeasts having a low temperature inactivation property

Details Baker's yeasts having a low temperature inactivation property Baker's yeasts having a low temperature inactivation property

1995-09-27

1998-10-27

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

4351721, 426 62, C12N 118

Patent

active

058277242

ABSTRACT:
Strains of Saccharomyces cerevisiae are substantially inactive at refrigeration temperatures of 3.degree. C. to 9.degree.-10.degree. C. and recover their activity at temperatures of 13.degree.-14.degree. C.

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Mortimer, Yeast Genetic Stock Center Catalog, Seventh Edition, 1991.

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