Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-09-16
1993-11-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426649, 426650, 426653, A21D 208
Patent
active
052600823
ABSTRACT:
Improved baked goods, doughs or batters, dry mixes and methods for producing same are provided by the addition of a special calcium citrate reaction product to the flour-containing baking ingredients.
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delValle Frank
Gbogi Emanuel O.
Saleeb Fouad Z.
Grim Linn I.
Hunter Jeanette
Kraft General Foods Inc.
Mims Mary S.
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