Bake stable low water activity filling

Details Bake stable low water activity filling Bake stable low water activity filling

2003-04-08

2008-11-18

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S658000

Reexamination Certificate

active

07452564

ABSTRACT:
A bake stable filling with a water activity of less than 0.60 comprising a matrix including a globulin protein with a dispersion of oil.

REFERENCES:
patent: 4283430 (1981-08-01), Doster et al.
patent: 5171603 (1992-12-01), Singer et al.
patent: 5932270 (1999-08-01), Rock
patent: 6322829 (2001-11-01), McGlynn et al.
patent: 6770316 (2004-08-01), Jindra et al.
patent: 2003/0161928 (2003-08-01), Rock et al.
U.S. Appl. No. 09/748,768, filed Mar. 4, 2003, Jindra.

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