Bait product for crabs or lobsters and method of preparation

Details Bait product for crabs or lobsters and method of preparation Bait product for crabs or lobsters and method of preparation

1992-04-01

1994-01-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Bait, attractant, or process of preparation

426413, A01K 6100

Patent

active

052814254

ABSTRACT:
Skeletal remains, in unrendered condition, which are a by-product of the deboning of uncooked poultry, pork, or beef, are ground to a hamburger-like consistency and processed through sausage stuffing apparatus to form an encased and sealed bait product which provides olfactory stimulation to crabs or lobsters or other related species.

REFERENCES:
patent: 2555088 (1951-05-01), Irwin
patent: 2780021 (1957-02-01), Fagg
patent: 3047975 (1962-08-01), Pretorius
patent: 3730728 (1973-05-01), Patashnik et al.
patent: 3903304 (1975-09-01), Groninger, Jr. et al.
patent: 3958357 (1976-05-01), Frank
patent: 4053640 (1977-10-01), Takasugi
patent: 4206236 (1980-06-01), Orth
patent: 4362748 (1982-12-01), Cox
patent: 4731247 (1988-03-01), Wolford et al.
patent: 5089277 (1992-02-01), Prochnow
US Fishery Leaflet #28 (1946) US Department of the Interior Fish and Wildlife Service, p. 16.

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