Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1978-08-24
1980-08-19
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426 59, 426513, 426524, 426658, A22C 1100
Patent
active
042184924
ABSTRACT:
A meat product free of nitrite, nitrates, vegetable matter, or any similar preservative or filler matter is produced by grinding small pieces of pork belly to form an emulsion and adding a cure mixture; curing the resultant emulsion for a predetermined period on the order of not less than 1/2 hour or more than 6 hours and thereafter placing the cured emulsion into molds and slowly cooking the product at varying temperatures. The molded product is thereafter chilled to approximately the freeze point of distilled water, i.e., 28.degree. to 30.degree. F. The bacon product may be formed solely of natural ingredients and natural sweetners to eliminate a sugar normally employed in the processed product. If desired, the bacon product may be molded and marketed without cooking.
REFERENCES:
patent: 2907661 (1959-10-01), Niven et al.
patent: 3399065 (1968-08-01), Wistreich et al.
patent: 3642496 (1972-02-01), Gibson
patent: 3652296 (1972-03-01), Wilkerson et al.
patent: 3851078 (1974-11-01), Khayat et al.
patent: 3997672 (1976-12-01), Stead et al.
Kennedy Ray A.
Stead Emmett T.
Carlson Robert W.
Micromatic, Inc.
Penland R. B.
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