Butchering – Sausage making – Casing handling
Reexamination Certificate
2006-07-11
2006-07-11
Price, Thomas (Department: 3643)
Butchering
Sausage making
Casing handling
Reexamination Certificate
active
07074120
ABSTRACT:
Automated loaders are configured with winding mechanisms that wind elongated products directly onto transfer members, such as sticks or rods, by causing the arm to follow a repetitive motion pattern above and below the stick or rod to discharge the elongated product in a winding motion onto the stick or rod. Methods for discharging elongated product, such as encased meats, so that they loop directly onto the stick, bar or other desired food support is also described.
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Pictures of the inside of a conventional prior art oven from Alkar.
Chandler Lawrence Alan
Hawkins Richard Rodeheaver
Horvath, Jr. Frank Michael
Jones Larry
Phillips John Michael
ConAgra Foods Inc.
Myers Bigel & Sibley Sajovec, PA
Price Thomas
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