Automated loaders or winders and related systems, devices...

Butchering – Sausage making – Casing handling

Reexamination Certificate

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Reexamination Certificate

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07074120

ABSTRACT:
Automated loaders are configured with winding mechanisms that wind elongated products directly onto transfer members, such as sticks or rods, by causing the arm to follow a repetitive motion pattern above and below the stick or rod to discharge the elongated product in a winding motion onto the stick or rod. Methods for discharging elongated product, such as encased meats, so that they loop directly onto the stick, bar or other desired food support is also described.

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PCT International Search Report, International Application No. PCT/US03/05014 filed Feb. 20, 2003; mailed Apr. 16, 2004.
Article, “Continuous Process Systems”, Alkar, http://www.alkar.com (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-3.
Article, “Batch Ovens”, Alkar, http://www.alkar.com (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-3.
Brochure, “Fessmann Turbomat 7000: Industrial Smoking and Cooking”, Fessman Group (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-8.
Brochure, “Fessmann Smoking Cooking Cooling”, Fessman Group (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-8.
Brochure, “Fessmann Transfer 4000: Continuous Smoking, Cooking and Cooling”, Fessman Group (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-9.
Pictures of the inside of a conventional prior art oven from Alkar.

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