Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1985-04-09
1988-06-14
Weimar, Elizabeth
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426654, 426661, 426321, A23L 1236, A23L 334
Patent
active
047510951
ABSTRACT:
The present invention deals with the stabilization of aspartame, by the formation of an inclusion complex of aspartame and cyclodextrin. The inclusion complex is formed by combining the aspartame with the cyclodextrin in a medium suitable for formation of the inclusion complex before a substantial degree of hydrolysis of the aspartame can occur. Upon drying a dry inclusion complex is formed.
REFERENCES:
patent: 4332825 (1982-06-01), Miyawaki et al.
Karl Curtis L.
Schynoll Wolfram G.
Millson Jr. Henry E.
Span Patrick J.
Szoke Ernest G.
Weimar Elizabeth
LandOfFree
Aspartame stabilization with cyclodextrin does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Aspartame stabilization with cyclodextrin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Aspartame stabilization with cyclodextrin will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-503980