Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1988-11-01
1990-03-06
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426106, 426399, A23L 1187
Patent
active
049064894
ABSTRACT:
Aseptically-packaged pudding products are produced wherein the pudding additionally contains a protein aggregating agent selected from the group consisting of heat-coaguable protein, food acids, food acid salts, food bases, food base salts and combinations thereof. The puddings are particularly useful for making layered pudding products.
REFERENCES:
patent: 3770461 (1973-11-01), Stewart, Jr. et al.
patent: 3852503 (1974-12-01), Magnino et al.
patent: 4262031 (1981-04-01), Carpenter et al.
patent: 4609554 (1986-09-01), Barva et al.
patent: 4623552 (1986-11-01), Rapp
patent: 4788075 (1988-11-01), Joseph et al.
Flango, Jr. William E.
Joseph Theodore H.
Lehmann Douglas M.
Loh Jimbay
Rourke David R.
Czaja Donald E.
Donovan Daniel J.
Federman Evan
General Foods Corporation
Savoie Thomas R.
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