Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1993-06-10
1995-01-03
Ozaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426324, 4263302, 426334, 426399, 426522, 426585, A23C 300
Patent
active
053784880
ABSTRACT:
A process for aseptically processing a milk based infant formula includes the steps of adding citrate ions to the formula at a concentration of at least 128 ppm and adjusting the pH to be at least 6.8 before subjecting the formula to a temperature of at least 132.degree. C.
REFERENCES:
patent: 3901979 (1975-08-01), Nagasawa et al.
patent: 4303692 (1981-12-01), Gaull
patent: 4840814 (1989-06-01), Harada et al.
patent: 5007232 (1991-04-01), Caudill
patent: 5039532 (1991-08-01), Jost et al.
Augustin et al., "Effects of added salts on the heat stability of recombined concentrated milk", Journal of Dairy Research, (1990), 57, 213-226.
Burton, "Deposits from Whole Milk in Heat Treatment Plant" J. Dairy Research, vol. 35, pp. 317-330, 1968.
Skudder et al., "Effect of pH on the Formation of Deposits from Milk on Heated Surfaces During Ultra High Temperature Processing," J. Dairy Research, vol. 53, pp. 75-87, 1985.
Patil et al., "Effect of pH of Milk in Directly and Indirectly Heated Plants", Milchwissenschaft, vol. 43, pp. 360-362, 1988.
Burdett, "The Effect of Phosphates in Lowering the Amount of Deposit Formation During the Heat Treatment in Milk", J. Dairy Research, vol. 41, pp. 123-129, 1974.
Joshi et al., "Heat-induced Deposit Formation & its Relationship to Heat Stability in a Blend of Recombined and Fresh Milk" J. Dairy Res., vol. 53, pp. 323-328, 1986.
M. Britten et al., "Deposit Formation on Heated Surfaces: Effect of Interface Energetics", J. Dairy Res. 55, pp. 551-562, 1988.
B. Webb and G. E. Holm, "The Heat Coagulation of Milk" II. J. Dairy Science vol. 15, pp. 345-366, 1932.
E. Dickinson et al. "Adsorption at Interfaces in Dairy Systems" J. Society Dairy Technology, vol. 42, pp. 18-22, 1989.
E. Pagliaruni et al., "A Study on Optimizing Heat Treatment of Milk. II. Sterilization" Milchwissenschaft, vol. 43, pp. 720-722, 1988.
L. Chaplin and R. L. Lyster, "Effect of temperature on pH of Skim Milk" J. Dairy Science, vol. 55, pp. 277-280, 1988.
K. S. Mohammad and P. F. Fox, "Influence of Some Polyvolent Organic Acids & Salts on . . . " J. Soc. Dairy Technol. vol. 36, pp. 112-117, 1983.
P. J. Fryer, "The Uses of Fouling Models in the Design of Food Process Plants" J. Soc. Dairy Technology, vol. 42, pp. 23-29, 1989.
J. Mottar & R. Moersmans, "Optimization of the Forewarming Process . . . " J. Dairy Res., vol. 55, pp. 563-568, 1988.
A. S. Grandison, "Effects of Natural (or Seasonal) Variation in Concentration of . . . " J. Soc. Dairy Technology, vol. 41, pp. 117-119, 1988.
Y. Pouliot et al., "An Experimental Technique for the Study of Milk Salt Balance", J. Dairy Science, vol. 72, pp. 36-40, 1989.
G. R. Patil & H. Reuter, "Deposit Formation in UHT Plants IV. Composition of Milk Deposits . . . ", Milchwissenschaft, vol. 43, pp. 430-434, 1988.
T. van Kemenade, "Influence of Casein on Pecipitation of Calcium Phosphates", Netherlands Milk Dairy J., vol. 42, pp. 351-355, 1988.
Dimler Steven R.
Diodato David V.
Mazer Terrence B.
McKamy Daniel L.
Simpson James M.
Abbott Laboratories
Drayer Lonnie R.
Nickey Donald O.
Ozaja Donald E.
Wong Leslie
LandOfFree
Aseptic processing of infant formula does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Aseptic processing of infant formula, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Aseptic processing of infant formula will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2209976