Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Reexamination Certificate
2011-08-16
2011-08-16
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
C426S267000, C426S321000, C426S541000
Reexamination Certificate
active
07998513
ABSTRACT:
Method and system embodiments of the present invention control the ascorbate concentration in produce treatments and particularly are exemplified in fresh cut fruit and vegetable treatments via measured refractivity and/or electrical conductivity of, and/or calcium ions present in, the treatment solution.
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“Quantitative Analysis of Calcium Ascorbate Content in Vitamin C Using Analytical Spectral Devices' Labspec Pro NIR Analyzer”, Internet Retrieved on Jun. 19, 2007, [URL:www.asdi.com/Vitamin%20C%20article.pdf].
Becker Drew E
Brooks Michael B.
Leff Steven
Michael Blaine Brooks PC
Primordial Diagnostics, Inc.
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