Artificial-sweetener composition and process of preparing and us

Details Artificial-sweetener composition and process of preparing and us Artificial-sweetener composition and process of preparing and us

1980-06-30

1981-12-08

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426573, 426575, 426658, 426657, 426456, 426804, A23L 1236

Patent

active

043047947

ABSTRACT:
Artificial-sweetening compositions, useful as a low-calorie sweetening agent in the sweetening of foodstuff, and other low-calorie products are prepared by solubilizing 2,4,6,3'-tetrahydroxy-4'-methoxydihydrochalcone by combination and interaction of the water-insoluble dihydrochalcone with hydroxy-containing organic compounds, to provide water-soluble dihydrochalcone having enhanced sweetening power and improved aftertaste properties.

REFERENCES:
patent: 2311235 (1943-02-01), Kuderman
patent: 2558065 (1951-06-01), Tice
patent: 3761288 (1973-09-01), Glicksman et al.
patent: 3932678 (1976-01-01), Rizzi
patent: 3976790 (1976-08-01), Crosby et al.
patent: 4031259 (1977-06-01), Lugay et al.
patent: 4153737 (1979-05-01), Berg et al.

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