Aromatization of beverage powders

Details Aromatization of beverage powders Aromatization of beverage powders

1997-11-25

1999-01-05

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426594, 426386, 426388, A23F 500, A23F 300

Patent

active

058559477

ABSTRACT:
A process for incorporating an aroma-containing substrate into a beverage powder. The beverage powder is transported in the form of a moving bed and caused to fall in an annular curtain into a filler for filling the beverage powder into containers. As the beverage powder falls in the annular curtain, the aroma-containing substrate is sprayed onto the beverage powder from a position above the moving bed. This provides a substantially homogenous distribution of the aroma-containing substrate in the beverage powder in the filler.

REFERENCES:
patent: 2077819 (1937-04-01), Zizinia
patent: 3148070 (1964-09-01), Mishkin et al.

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