Aroma-enriched coffee products and process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426385, 426386, 426388, 426392, 426281, A23F 546

Patent

active

RE0314277

ABSTRACT:
An aromatized instant coffee comprising the combination of aroma-enriched carrier and instant coffee. The product has an aroma intensity of at least 70,000 gas chromatograph counts, a pore factor of at least 0.9, and a retention factor of at least 0.80. Also part of the invention are preferred methods of applying aroma-enriched carrier to coffee products whose roast and ground coffee aroma is desired to be increased. An especially preferred method comprises adding aroma frost-enriched coffee oil in a dropwise addition manner to the coffee product. In a most preferred embodiment, dropwise addition is accomplished by injection, preferably by a syringe member, which is extended from the open end of a coffee container to near the bottom of the container and while the syringe is being pulled upward out of said container a predetermined amount of aroma-enriched coffee oil is injected into the product.

REFERENCES:
patent: 2041056 (1953-05-01), Fleisher
patent: 2825190 (1958-03-01), Heald
patent: 3021218 (1962-02-01), Clinton et al.
patent: 3035922 (1962-05-01), Mook et al.
patent: 3406074 (1968-10-01), Klein et al.
patent: 3704132 (1972-11-01), Strobel

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