Arginine or lysine containing fruit healthbar formulation

Details Arginine or lysine containing fruit healthbar formulation Arginine or lysine containing fruit healthbar formulation

1998-05-19

2000-05-16

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 2, 426 72, 426639, 426648, 426660, 426810, A23L 1227, A23L 129, A23L 1302

Patent

active

060634324

ABSTRACT:
Health bars are provided having high dosages of at least one of the amino acids L-arginine and L-lysine in conjunction with fruit solids and paste, protein and carbohydrates. A number of different fruit sources may be used, grapes finding particular use, and soy being a useful source of proteins. The bars are made by preparing a syrup at an elevated temperature, adding a fruit paste and cooling, followed by the addition of minor ingredients and mixing, the amino acids and a portion of the protein and mixing, followed by the remaining ingredients and formation as a bar.

REFERENCES:
patent: 3932608 (1976-01-01), Anderson et al.
patent: 4605561 (1986-08-01), Lang
patent: 4684528 (1987-08-01), Godfrey
patent: 4888187 (1989-12-01), Given, Jr. et al.

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