Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1998-10-13
2000-05-23
Slobodyansky, Elizabeth
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
435174, 435200, 435209, 536 232, 426590, A23G 100, A23G 200, C12N 1100, C12N 924, C12N 942, C07H 2104
Patent
active
060663561
ABSTRACT:
An arabinoxylan-degrading enzyme from Aspergillus is provided. The enzyme is active in the degradation of water-insoluble solids obtained from maize. The enzyme can be used in the preparation of animal feed compositions, human food or in industrial processes.
REFERENCES:
Conrad, D. et al., "Utilization of Hemicelluloses by Enzymatic Degradation," Wissenschaft und Umwelt (1982) 4:242-245 (summary in English).
Gorbacheva, I.V. et al., "Studies on Xylan-Degrading Enzymes--II. Action Pattern of Endo-1,4-.beta.-Xylanase from Aspergillus niger Str. 14 0n Xylan and Xylooligosaccharides," Biochimica et Biophysica Acta, 484 (1977) 94-102.
Kellett, L.E. et al., "Xylanase B and an arabinofuranosidase from Pseudomonas fluorescens subsp. cellulosa contain identical cellulose-binding domains and are encoded by adjacent genes," Biochem. J. (1990) 272:369-376.
Kormelink, F.J.M. et al., "Mode of action of the xylan-degrading enzymes from Aspergillus awamori," Xylans and Xyalases, edited by J. Visser et al. 1992 Elsevier Science Publishers B.V., pp. 141-147.
Kormelink, F.J.M. et al., "Purification and characterization of a (1,4)-.beta.-D-arabinoxylan arabinofuranohydrolase from Aspergillus awamori," Appl Microbiol Biotechnol (1991) 35:753-758.
De Graaff Leendert Hendrik
Gielkens Marcus Matheus Catharina
Van Der Wouw Monique Josina Andrea
Van Ooijen Albert Johannes Joseph
Visser Jacob
Gist Brocades B.V.
Slobodyansky Elizabeth
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