Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1975-06-23
1976-11-30
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426655, 426656, 2601235, A23L 120
Patent
active
039950719
ABSTRACT:
Soy protein having greatly reduced phytic acid and phytate complexes is prepared by aqueous extraction of defatted soy flakes, basification to a pH in excess of 10.1, and removal of insolubles. The clarified extract may be reduced in mineral and carbohydrates content by ultrafiltration. The purified aqueous extract may be advantageously used directly in the preparation of liquid dietary products without drying.
REFERENCES:
patent: 2732395 (1956-01-01), Bolley et al.
patent: 3622556 (1971-11-01), O'Connor
patent: 3653912 (1972-04-01), Koski et al.
patent: 3736147 (1973-05-01), Iacobucci et al.
Goodnight, Jr. Kenneth C.
Hartman, Jr. Grant H.
Marquardt Robert F.
Carnahan Robert E.
Hunter Jeanette M.
Mead Johnson & Company
Uloth Robert H.
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