Appetizing factor and taste enhancer

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

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Details

C426S641000, C426S657000, C426S658000, C426S549000, C426S805000

Reexamination Certificate

active

10494708

ABSTRACT:
The invention concerns a novel appetizing agent containing trisodium pyrophosphate combine with a flavour and a taste enhancer, for dry or semi-dry foods for domestic animals, and a method for enhancing appetence of said foods. The invention also concerns a method for increasing and enhancing the taste of flavours and other factors of taste present in domestic animal foods.

REFERENCES:
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patent: 3930031 (1975-12-01), Kealy
patent: 5011679 (1991-04-01), Spanier et al.
patent: 5015485 (1991-05-01), Scaglione et al.
patent: 5532010 (1996-07-01), Spanier et al.
patent: 6254920 (2001-07-01), Brunner
patent: 1551322 (1990-03-01), None
patent: 1253567 (1996-08-01), None
patent: WO 92/03931 (1992-03-01), None
patent: 9528854 (1995-11-01), None
patent: WO 00/30456 (2000-06-01), None
Kirk-Othmer Encyclopedia of Chemical Technology 2ndedition vol. 15 pp. 231-276 (1969).
Database WPI, Section Ch, Wee 198716, Derwent Publications Ltd., Aug. 30, 1986.
Database WPI, Section Ch, Week, 199042, Derwent Publications Ltd., Mar. 23, 1990.

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