Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1993-07-09
1996-07-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426578, 426661, 99357, A23L 140, A23L 10522
Patent
active
055387497
ABSTRACT:
A soup concentrate to be mixed with hot water to produce a soup product comprising a combination of a cooked starch slurry, a raw starch and at least one of food particles, flavoring and spices. The soup concentrate has Bostwick Value of between about 0.5 and about 5.0 cm at 40.degree. F. to enable it to be mixed in and dispensed from a machine.
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H. J. Heinz Company
Hunter Jeanette
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