4. Butchering
  5. Skinning
  6. Peeling by movement of workpiece past cutter

Horst H. Braeger

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Apparatus for severing the muscle flesh of fish

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for skinning fish fillets

Butchering – Skinning – Peeling by movement of workpiece past cutter
Patent

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Fish processing arrangement

Butchering – Carcass subdivision – While internally supported on a mandrel
Patent

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Profile ID: LFUS-PAI-P-320214

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