Foods and beverages: apparatus – Cooking – With other treating or handling of material
Patent
1985-12-17
1987-04-07
Wilhite, Billy J.
Foods and beverages: apparatus
Cooking
With other treating or handling of material
99423, 426523, 426549, A47J 3700
Patent
active
046551255
ABSTRACT:
A method and apparatus for producing baked products such as sponge cake and crepe sheet for wrapping jam, cream or the similar filling. A sponge cake batter or a crepe batter therefor comprises a starch hydrolysate, a water-soluble thickening agent and/or gluten, in addition to conventional basic raw materials. The batter is treated on a baking roller comprising a stationary tubular body of a magnetic material, an exciting coil body arranged on the stationary tubular body and a rotatable outer hollow cylindrical member of a magnetic material.
REFERENCES:
patent: 3489106 (1970-01-01), Lostanlen
patent: 3630140 (1971-12-01), Marrie
patent: 3829593 (1974-08-01), Hui
patent: 3853045 (1974-12-01), Marrie
patent: 3961567 (1976-06-01), Munier
patent: 3978781 (1976-09-01), Tanguy
patent: 4280402 (1981-07-01), Featherstone
Habuto Akinaka
Ishida Kunio
Murata Tadahiko
Oiso Hisayoshi
Saito Satoshi
Meiji Seika Kaisha Ltd.
Wilhite Billy J.
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