Apparatus for cooking meat and methods of cooking same

Details Apparatus for cooking meat and methods of cooking same Apparatus for cooking meat and methods of cooking same

2006-12-05

2006-12-05

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

C426S466000, C426S509000, C426S510000, C426S511000, C426S523000, C099S419000, C099S4210HH, C099S444000, C099S446000, C099S345000, C099S347000

Reexamination Certificate

active

07144596

ABSTRACT:
An apparatus and methods for cooking meat are provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a liquid collecting cavity formed in the upper surface of the base between outer walls of the liquid container and outer peripheries of the base. The apparatus also preferably includes at least one separate meat infusor positioned to contact the base and to overlie and substantially surround at least inner walls of the liquid container. The meat infusor preferably has an infusor body and a plurality of openings positioned in side peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body.

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