Apparatus for continuous tempering of chocolate-like mass

Details Apparatus for continuous tempering of chocolate-like mass Apparatus for continuous tempering of chocolate-like mass

1999-03-15

2000-08-22

Simone, Timothy

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99348, 99452, 99453, 99470, 99483, 99485, 366144, 366149, A23G 100, A23C 304, B01F 716, B01F 1506

Patent

active

061054895

ABSTRACT:
The invention concerns an apparatus for continuously tempering a fat containing chocolate mass, whereby the mass is subjected to a primary cooling, a subsequent secondary cooling creating crystals in the mass, and a final reheating.

REFERENCES:
patent: 4859483 (1989-08-01), Sollich
patent: 4892033 (1990-01-01), Sollich
patent: 5188853 (1993-02-01), Sollich
patent: 5514390 (1996-05-01), Aasted
patent: 5850782 (1998-12-01), Aasted
patent: 5862745 (1999-01-01), Aasted
patent: 5899562 (1989-08-01), Aasted

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