4. Food or edible material: processes, compositions, and products
  5. Measuring, testing, or controlling by inanimate means

Henning Haslund

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Apparatus for continuous tempering of chocolate-like mass

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent

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Method and an apparatus for tempering chocolate-like masses

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Method and apparatus for continuous tempering of chocolate-like

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

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