Apparatus and process for the rapid tenderization of meat

Butchering – Tenderizers

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452144, A22C 900

Patent

active

06110034&

ABSTRACT:
An apparatus and method for rapidly tenderizing meats such as poultry meats includes clamping the meat between plates to prevent contraction and toughening of the meat muscles and chilling, thereby alleviating long holding and refrigeration, as is the current practice. In an alternate embodiment, the apparatus may be automated to tenderize meat continuously.

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