Butchering – Tenderizers
Patent
1998-12-10
2000-08-29
Little, Willis
Butchering
Tenderizers
452144, A22C 900
Patent
active
06110034&
ABSTRACT:
An apparatus and method for rapidly tenderizing meats such as poultry meats includes clamping the meat between plates to prevent contraction and toughening of the meat muscles and chilling, thereby alleviating long holding and refrigeration, as is the current practice. In an alternate embodiment, the apparatus may be automated to tenderize meat continuously.
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Cason John A.
Dickens James A.
Lyon Clyde E.
Fado John D.
Little Willis
Silverstein M. Howard
Stover G. Byron
The United States of America as represented by the Secretary of
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