4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Readily identifiable fruit or vegetable derived

G. Byron Stover

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Apparatus and process for the rapid tenderization of meat

Butchering – Tenderizers
Patent

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Catalyst and process for hydrocarbon aromatization

Chemistry of hydrocarbon compounds – Aromatic compound synthesis – By ring formation from nonring moiety – e.g. – aromatization,...
Patent

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Difunctional telechelic linear non-crosslinked polyolefins

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...
Patent

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Edible food coatings containing polyvinyl acetate

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Patent

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Plant volatile elicitor from insects

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...
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Profile ID: LFUS-PAI-P-465655

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