Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1979-10-26
1981-06-16
Anderson, Philip
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
264 50, 2643281, 264DIG83, 425 4R, 425552, 426660, 426474, 426512, 426515, A23L 107, A23G 312, A23P 100, B29D 2700
Patent
active
042737931
ABSTRACT:
An injection molding arrangement and process for producing regularly shaped pieces of gasified candy which effect a pleasant sizzling sensation in the mouth. A confectionary solution, which may be a sugar melt, is subjected to a superatmospheric carbonating pressure in a carbonating vessel to cause absorption therein of carbon dioxide. An injection mold for forming the solution into suitably shaped pieces of candy is prepressurized at a superatmospheric carbonation pressure prior to the injection therein of the confectionary solution. The solution is then injected into the mold at a pressure substantially above the superatmospheric pressure in the carbonation vessel. The solution is then allowed to cool and solidify in the pressurized mold, producing regularly shaped pieces of carbonated candy.
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Fariel Harry F.
Hynson Richard B.
Kleiner Fredric
Roy Pradip K.
Rudolph Marvin J.
Anderson Philip
Donovan Daniel J.
General Foods Corporation
Savoie Thomas R.
Struzzi Bruno P.
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